ICY LIU

I was born and raised in Taipei and moved to NYC for my BS at Columbia University. I worked in finance before switching to the wine business in NYC where I worked in wine retail (Crush Wine and Spirits, Eastside Cellars), wine distribution (Bonhomie Wine Imports), and wine auction (Acker Merrall).

I received my Wine MBA from the Burgundy School of Business and her Oenology degree from the University of Burgundy. I am currently working at Becky Wasserman in Beaune, France and worked my most recent growing and harvest season with Chantêreves.